The Culina

kerala-cookingKerala has a distinctive cuisine, very unusual and different from the rest of India. Cooking in Kerala is all about discoveries, aromas and colours. Kerala cuisine is aromatic and spiced
tastefully, offers several gastronomic opportunities to those willing to experiment with the local cuisine. So, if you are planning to travel to Kerala, don’t miss out on the opportunity to savour the cuisine of Kerala.If you want to learn about this here is the opportunity .

The Culina — From Haritha Farms who pioneered Eco Agri Tourism in Kerala , offering accomodation in The Pimenta — Forest Garden Cottages now sharing the culiniary skills at The Culinakerala-cooking-2

"...The food is the some of the best and most unusual Indian fare that I have ever tasted. You stay in traditional cottages within the beautiful countryside of the farm, and the atmosphere is relaxed friendly and very welcoming"

Carol McDermott
The Guardian. 22.9.2001
"A truly different place, built on ideals and a strong belief in what is right. A rare haven of good conversation, fine food and an unusually small but diverse library. Thank you so much for providing relief from the predictability of the Keralan ‘heritage’ scene."

Toby Sawday
Editor,Alastair Sawday’s Special Places to Stay in India
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